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Quick secondary remedy for hair failure

If your hair noodles fail, there are several quick secondary remedies: add water: if the hair noodles are too dry, you can add some warm water to knead the dough and re-ferment. Add yeast: if the yeast is not very active, you can add some fresh yeast.

The best way to remedy noodles for a second time: add baking powder to dig holes in the dough, add appropriate amount of yeast powder to knead evenly, rest for a period of time, and ferment again. Two: put the dough in a warm place with warm water and wet cloth and cover it with warm water and wet cloth to speed up fermentation. Pay attention to control the temperature and humidity.

Method: you can re-and a piece of hair noodles, put some sugar to promote fermentation, and then put a little more fermentation powder. Then recombine the hair surface with the original hair surface. If you don't send the noodles, you can send them again.

How to remedy if noodles are not fermented

1. If the dough doesn't work, you can try the following remedies: check the yeast, adjust the temperature, check the dough, and add baking powder. Check the yeast: make sure that the appropriate yeast is used and that the yeast is out of date. Less active yeast powder can be used, while less active yeast powder can be used more.

2. Press a hole on the unfinished dough, pour a small amount of liquor into the pit, cover it with a wet cloth for about 10 minutes, and the noodles can be sent again. Put the dough in the top drawer and put a small glass of liquor in the middle of the steamer so that the dough will also be reissued.

3. Increase the fermentation time: if the noodles are not fermented because the fermentation time is not enough, you can prolong the fermentation time and let the noodles ferment fully. Add warm water: add an appropriate amount of warm water on the original basis, stir well and then re-ferment. Add the right amount of sugar: on the original basis, add the right amount of sugar, stir evenly to promote fermentation.

4. The dough can be re-fermented at a constant temperature of 25-30 degrees. Dig a small hole in the dough. Then pour in the right amount of sugar, cover with a wet cloth for about 10 minutes, then put the dough and a basin of boiling water into the oven to ferment, wait for more than an hour or so to be ready. Check whether the method of mixing noodles is correct.

5. Add spirit remedy method to press a pit on the dough that has not been made, pour a small amount of liquor into the pit, cover it with a wet cloth for about 10 minutes, and the noodles can be reissued. This method is more effective for noodles. People can put the dough on the top drawer and put a small glass of liquor in the middle of the steamer.

6. The remedy is to add some yeast or baking soda, re-use warm water and noodles, and then let sit for half an hour. Flour can not get up because the yeast is not active or the flour has been kept for too long, or the noodle water is too hot, and the high water temperature makes the yeast inactive.

If you can't get up, is there any remedy?

The best way to remedy noodles for a second time: add baking powder to dig holes in the dough, add appropriate amount of yeast powder to knead evenly, rest for a period of time, and ferment again. Two: put the dough in a warm place with warm water and wet cloth and cover it with warm water and wet cloth to speed up fermentation. Pay attention to control the temperature and humidity.

Second, you can put the dough on the drawer and put a small glass of liquor in the middle of the steamer, so that the dough will also be reissued, but this method is not commonly used. Method 3 is also the most commonly used and effective method. Put some salt and sugar in front of you, rub your right hand repeatedly and cover it with a wet rag for about 15 minutes.

The remedy is to add some yeast or baking soda, remix the noodles, and leave for half an hour. We need to find out the reason why the noodles are not made. If the activity of the yeast is not good, replace it with a good yeast. If the activity of the yeast is not very bad, you can still use this yeast and add some yeast and flour to re-knead the dough.

You can put the dough in a place with a higher temperature, or heat it through warm water to let the dough rise. Add some yeast or baking soda to the dough, knead it again, and let it stand for a while, waiting for the dough to ferment. The water temperature should not be too high, otherwise it will affect the taste and texture of the dough.

If you can't get the dough up, try the following remedies: check the yeast, adjust the temperature, check the dough, and add baking powder. Check the yeast: make sure that the appropriate yeast is used and that the yeast is out of date. Less active yeast powder can be used, while less active yeast powder can be used more.

The remedy is to add some yeast or baking soda, re-use warm water and noodles, and then let sit for half an hour. Flour can not get up because the yeast is not active or the flour has been kept for too long, or the noodle water is too hot, and the high water temperature makes the yeast inactive.

... Did not send how to remedy, yesterday afternoon, spontaneous flour and noodles have not been sent up, what to do.

Add some baking soda or yeast powder and continue to make noodles. If you don't want to send noodles again, don't throw away the noodles, they can be as delicious as pancakes. Yeast and flour no hair may be a problem with the release of yeast, it is necessary to activate yeast first.

Continue to ferment: continue to ferment the unleavened noodles in a warm and humid environment. Cover the dough with plastic wrap or wet towels to maintain proper humidity and temperature. Depending on the temperature and humidity, the fermentation time may take longer, usually 1-3 hours, until the dough comes out.

Divide the dough into equal dough, roll it into pancakes, brush it with a thin layer of oil, and cut it at random. Roll it up clockwise along the cut, so that the cake is more layered and tastes better. Squeeze tightly at the mouth, gently press flat, roll into a pancake, pay attention to not too much strength, do not roll to death.

Self-powdered remedy: spontaneous powder for a long time, the effect is reduced, and then buy new spontaneous powder into the original wet noodles and then put some hot water and flour to mix well.

If the spontaneous powder is stored improperly and exposed to moisture, if the date of the spontaneous powder expires, it will not be issued. There is less spontaneous powder, so it will take longer to get it out. The temperature in the room is too low, which can also cause spontaneous powdery hair.

The remedy for the absence of dough when the dough is not fermented due to the lack of fermented powder, pour an appropriate amount of baking powder into warm water and stir well. after the baking powder is completely dissolved, pour it into the dough and knead it well. then leave it in a place with a higher temperature for about 2 hours, and the dough will ferment again.

The best way not to make a second remedy

1. The best way to make a second remedy for noodles: add baking powder to dig holes in the dough, add appropriate amount of yeast powder to knead evenly, rest for a period of time, and ferment again. Two: put the dough in a warm place with warm water and wet cloth and cover it with warm water and wet cloth to speed up fermentation. Pay attention to control the temperature and humidity.

2. If your hair noodles fail, there are several quick secondary remedies: add water: if the hair noodles are too dry, you can add some warm water to knead the dough and then re-ferment. Add yeast: if the yeast is not very active, you can add some fresh yeast.

3. Rapid secondary fermentation of early hair noodles: early hair noodles are caused by insufficient placement time. If you really can't spend any more time waiting for dough, you can solve it by rapid fermentation. First, divide the dough into small pieces, and then put each piece in other pots decorated with plastic film.