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How to make authentic yellow chicken

Chop the chicken leg into small pieces. Mix in wine, salt, light soy sauce, oyster sauce and sliced ginger and marinate for 20 minutes. Heat the oil and saute onions, ginger and garlic. Stir-fry the chicken until slightly yellowed. Step by step, carrots and mushrooms. This is shown in the following figure. Add sugar, light soy sauce, soy sauce and stir-fry in oyster sauce. This is shown in the following figure. Add boiled water to the step. This is shown in the following figure. Simmer for 20 minutes in the steps.

Mix oyster sauce and marinate for 20 minutes, as shown in the following picture. Heat the pot and pour in the oil, add spring onions, ginger, garlic, dried chili and star anise, as shown in the following picture. Pour in the pickled chicken nuggets, add shiitake mushrooms and bamboo shoots, add oil, add rock sugar, and add water that has not passed the chicken nuggets. Press the braised chicken button to simmer automatically for 30 minutes, add green pepper and stir well. Put the plate out of the pan and cool for a while, so that the braised chicken is ready.

The production method of yellow chicken is as follows: wash dried shiitake mushrooms, soak in clean water for 10 minutes, cut in half. Remove the stalks, seeds and cut the green pepper into small pieces. Cut 1 piece of ginger, 3 slices of garlic and 5 pieces of dried pepper into sections. Put the right amount of oil in the pan, heat the oil to 70% heat, add the chicken nuggets and stir-fry the water, pour in 1 tablespoon of sugar water and wrap the chicken with sugar color.

Prepare the necessary ingredients, cut the green and red peppers into small pieces, the ginger into slices, and the chicken legs into such small pieces. Blanch the water in cold water, add a little cooking wine to remove the fishy smell, boil for a while, you will find floating foam, skim off with a spoon, and serve the chicken. Pour rock sugar into the pan and stir-fry until melted (instead of white sugar, authentic braised chicken is made of rock sugar to make the taste pure). Pour in the chicken pieces and stir-fry with sugar.

Water can drown the chicken nuggets. Bring it to the boil and cook for another ten minutes. 12 add sliced shiitake mushrooms. Add white pepper and stir well. Cover and simmer for 15 to 20 minutes. It should be flipped irregularly. 14 when the chicken is soft and rotten, the soup is thick (the soup should not be too dry). Put in green and red peppers. Add salt and chicken essence and stir-fry. Stir-fry well, serve the vegetables, and the braised chicken is ready.

What is the practice of yellow chicken?

1, wash the chicken legs, soak for about 20 minutes, cut into pieces about 4 cm in size, step 2 braised chicken in yellow to prepare side dishes. Rinse persimmon peppers and carrots, slice ginger, and slice spring onions. Remove the stalk of Lentinus edodes and slice step 3. Braised chicken is a common practice to mix sauce. Add 4 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 gram of salt, and some water.

2. / 7 cut chicken into pieces step by step, wash thoroughly, marinate with oil, salt, five-spice powder, shredded ginger, oyster sauce and a little bit of light soy sauce for half an hour. 7 soak shiitake mushrooms in warm water, cut strips, soak shiitake mushrooms in water, do not pour out. The fungus is soaked in warm water and torn into small pieces.

3. The practice of yellow chicken: prepare materials: chicken legs, cooking wine, salt, light soy sauce, oyster sauce, sliced ginger, carrots, shiitake mushrooms. Chop the chicken leg into small pieces. Mix in wine, salt, light soy sauce, oyster sauce and sliced ginger and marinate for 20 minutes. Heat the oil and saute onions, ginger and garlic. Stir-fry the chicken until slightly yellowed. Step by step, carrots and mushrooms. This is shown in the following figure. Add sugar, light soy sauce, soy sauce and stir-fry in oyster sauce.

4. Cut the chicken legs into pieces, add cold water and cook with cooking wine. Cut the potatoes into cutters. Cut the green and red peppers into pieces. Dry shiitake mushrooms and soak. Pour oil into the pan and stir-fry with rock sugar. Stir-fry the chicken nuggets and add light soy sauce, oyster sauce, soybean paste, ginger and garlic to stir-fry. Add boiled water. Transfer to casserole and add salt. Add shiitake mushrooms and cook for 10 minutes. Add the potatoes and cook for another 10 minutes.

5. Braised chicken ingredients: chicken legs, starch, green pepper, red pepper, potatoes, carrots, bean paste, light soy sauce, cooking wine, rice wine, oil consumption, pepper, spring onions, ginger, garlic, cinnamon, star anise, fragrant leaves. Practice: cut a big chicken leg into pieces.

6. Stir-fry the onions, onions and ginger slices, pour the chicken nuggets into the pan and stir-fry until the chicken nuggets have a light scorched color. Be careful not to be scalded by oil in this step. Add the potatoes and stir well, then pour the braised chicken sauce into the pan and stir well. Take out the dried Lentinus edodes, squeeze out the water, cut it into small pieces, put it in the pot, precipitate the water soaked in Lentinus edodes a little, and slowly pour it into the pot.

The steps of authentic yellow chicken

Blanch the pot with cold water for 3 minutes to remove the blood stain and fishy smell. In a clean bowl, stir well with braised chicken sauce and 350 grams of water. Set aside. Heat the wok and put in a small amount of cooking oil. Stir-fry the onions, onions and ginger slices, pour the chicken nuggets into the pan, stir-fry until the chicken nuggets have a light scorched color, be careful not to be scalded by oil.

The production method of yellow chicken is as follows: wash dried shiitake mushrooms, soak in clean water for 10 minutes, cut in half. Remove the stalks, seeds and cut the green pepper into small pieces. Cut 1 piece of ginger, 3 slices of garlic and 5 pieces of dried pepper into sections. Put the right amount of oil in the pan, heat the oil to 70% heat, add the chicken nuggets and stir-fry the water, pour in 1 tablespoon of sugar water and wrap the chicken with sugar color.

First blanch the chopped chicken nuggets in cold water, add some cooking wine to remove the fishy smell, bring to a boil, skim off the floating foam with a spoon, boil for about 5 minutes, then drain and put into a bowl. Potatoes, shiitake mushrooms and green and red peppers are three important side dishes for braised chicken. Peel potatoes, cut into cubes, soak mushrooms in advance, then cut in half, green and red peppers also cut into cubes, and then cut some ginger and garlic.

Step 1 the whole chicken is scalded in boiling water. .2 remove and chop into small pieces. .3 wash shiitake mushrooms and cut green peppers into small pieces. Wash garlic, chives and bamboo shoots and cut them into sections. Prepare dried chili. .4 sliced ginger in chicken nuggets, pour in light soy sauce, add salt, yellow rice wine and oyster sauce and marinate for 20 minutes. .5 heat oil from the pot and saute chives, ginger and garlic.

Daquan chicken leg wash, soak for about 20 minutes, cut into 4 cm-sized pieces step 2 braised chicken practice diagram to prepare side dishes. Rinse persimmon peppers and carrots, slice ginger, and slice spring onions. Remove the stalk of Lentinus edodes and slice step 3. Braised chicken is a common practice to mix sauce. Add 4 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 gram of salt, and some water.

How to make low-fat braised chicken

The first step is to clean up the chicken and chop it into pieces, add a few pieces of raw ginger and some yellow wine, meat, mushrooms, chili, carrots, spices, sliced ginger, garlic, salt, light soy sauce, oyster sauce, rice wine, granulated sugar, water starch.

Cut the chicken's thighs into small pieces, put them in a container full of cold water, let stand for a while, and soak the blood. Soak a handful of mushrooms, if you like mushrooms, you can soak a little more, while the potatoes are washed and cut into pieces. Wash the doll dishes and cut them into small strips; cut the soaked mushrooms into small pieces, long strips or half-cut; take a casserole, put an appropriate amount of cold oil in the pot, add 3-5 pieces of rock sugar, stir-fry sugar color slowly over low heat.

All the steps are poured into the pot to boil, let the water evaporate and the soup is concentrated. In this process, the fire should not be too big, and it should be stirred constantly with a frying spoon to prevent the pan from sticking and burning off. When it finally becomes very thick, the sauce is ready. The sauce can be kept in the refrigerator for a month. Braised chicken in quick hand: add some oil, stir-fry spring onions and ginger, put in blanched chicken nuggets and ingredients, add sauce and water.