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How to scramble fried rice with eggs, step by step, ordinary

Step 1: pour the cold oil into the rice in a hot pot and stir-fry it. Step 2: pour in the egg. Step 3: quickly break it up with chopsticks. Step 4: pour in the right amount of salt and light soy sauce to season. Step 5: sprinkle a handful of chopped onions before starting the pot. Step 6: stir-fry well. Step 7: the fried rice with eggs is ready. Let's eat.

2. Hello, everyone. Today, I will bring you three simple and easy-to-make methods and steps of fried rice with eggs. Learn them quickly and make them for your female (male) friends. Method 1. This is the most traditional method of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, just for a moment. Then steam the rice on the stove and stir-fry it with the eggs.

3. Break the eggs, stir, add salt and a little water. Take a few green onions, as long as the green onions are white, cut into finely chopped pieces. In the heat, the eggs are fried to golden brown and cut into small pieces with a spatula. The smaller the better. Low heat, stir-fry the rice together, add a little salt, and stir-fry the rice into a crystal clear shape. Add spring onions and stir-fry before starting the pot.

Step 1: there are two ways: one is to break the eggs in a bowl, pour them into a large bowl of rice, stir well, let it sit for a few minutes, and let the rice fully absorb the egg juice for stir-frying. The rice fried in this way is golden brown, which is called golden egg fried rice. The rice tastes like fragrant eggs. The other is to beat the eggs with a little salt and stir-fry them in a hot pan and serve them. Whatever you like.

5. Cut the sausage into small pieces and the cabbage into small pieces. Heat the oil pan, put 3 tablespoons of oil, pour down the beaten egg juice, quickly shovel and turn, about 7 minutes cooked. Put the rice, sausage and chopped onions into the pan, stir-fry the rice balls with the spatula, and then add the seasoning. Finally, put the cabbage into the pot, stir-fry gently and wait for softening.

6. if you want to make delicious fried rice with eggs, you can make fried rice with sharp peppers. You can prepare leftover rice, wash and cut the sharp peppers, then beat the eggs into the bowl, then stir evenly, heat the pan with appropriate amount of oil, pour the egg liquid into the stir-fry, then pour it out and set aside, leave some oil in the pan, put the sharp peppers in and stir well, then add the right amount of rice and quickly stir-fry the eggs. Add the right amount of light soy sauce salt and stir-fry well and you can eat it in the pan.

How is egg fried rice made in the movie?

1. Remove the stalks of Lentinus edodes, wash and cut into small pieces. Carrots and lettuce are also cut into small pieces. Marinate the shrimps with cooking wine and pepper for a while. Beat the eggs into a bowl and set aside. Heat the pot and pour oil, pour in the egg liquid and quickly stir-fry into egg flowers, set aside, pour oil in the pan, stir-fry minced garlic, stir-fry shrimp until 7 ripe, pour in vegetable nails, stir-fry rice, add salt and monosodium glutamate, sprinkle with chopped onions and stir-fry.

Method 1 this is the most traditional method of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, just for a moment. Then steam the rice on the stove and stir-fry it with the eggs. Egg fried rice made in this way, not only rice flavor and egg flavor will not be mixed, but also rice is grain by grain separate, will not stick together.

Step 1: pour the cold oil into the rice in a hot pot and stir-fry it. Step 2: pour in the egg. Step 3: quickly break it up with chopsticks. Step 4: pour in the right amount of salt and light soy sauce to season. Step 5: sprinkle a handful of chopped onions before starting the pot. Step 6: stir-fry well. Step 7: the fried rice with eggs is ready. Let's eat.

How to cook fried rice with eggs

General egg fried rice is divided into two kinds: one is scrambled eggs and then fried rice, and the other is to pour the rice into the eggs, shake well, and then stir-fry in the pan. The former is a common practice of egg fried rice. The latter is "Rice should be separated and wrapped in eggs" in Yu Chengqing's lyrics. The color is very beautiful, but many people will think that it will smell like eggs. If you want to eat that kind of egg fried rice, again, as long as you are happy.

Roast sausage egg fried rice 500g, garlic roast sausage 100g, two eggs, appropriate amount of chopped onions, salt, rice wine, roast sausage cut into small pieces; put an appropriate amount of cooking oil in the pan, turn on medium heat; stir-fry rice, add salt and roast sausage to continue to stir-fry; stir-fry rice and sausage until hot, add egg liquid and stir-fry well, add yellow wine and chopped onions and mix well.

If there are a lot of rice dumplings and you have to grind them for a long time, you should pay attention to turn on a very small heat so as not to stir-fry the rice. After frying, you can add seasoning, a small tablespoon of salt is enough. (of course, this is the most traditional fried rice with eggs, and you can also add seasonings such as soy sauce according to your preferences.) the rice is completely fried and hot, and the rice and chopped eggs are evenly mixed. Don't stir-fry chopped onions for too long, otherwise they will wilt and lose their fragrance.

Steam the rice on the stove and stir-fry it with the eggs. Egg fried rice made in this way, not only will not mix rice and egg fragrance, but also, rice is grain by grain separate, will not stick together.

Hello, everyone ~ Today, I will bring you three simple and easy-to-make methods and steps of fried rice with eggs. Learn them quickly and make them for your female (male) friends. Method 1. This is the most traditional method of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, just for a moment. Then steam the rice on the stove and stir-fry it with the eggs.